What’s On

Join us in August and enjoy 31 new delicious and exotic hot chocolate flavours. A selection of eight flavours will be available in our café or outdoor kiosk each day throughout the festival with each one served with an extra shot of hot couverture chocolate plus a handcrafted giant marshmallow. Hot Chocolate tasting sessions are also on offer on Wednesday's, Friday's & Weekends throughout the festival – During the 45 minute hands-on class, sip and sample a selection of eight amazing flavours. PLUS choose from over 50 ingredients to make three different chocolate flavoured spoons – then just add to hot milk at home and create your own personalised, decadent hot chocolates. $24 per person, bookings are essential. Vote for your favourite flavour throughout the festival for your chance to win your body weight in our one kilo chocolate mega bars! Conditions apply.  

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $65 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.