What’s On

Become a Junior Chocolatier In a 45 minute Junior Chocolatier Class held in our ‘parent free zone’, children aged 6 – 12 years can learn from our chocolatiers how to make their very own chocolate creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available these School Holidays on Wednesday 8th, Thursday 9th September, Wednesday 15th, Thursday 16th, Wednesday 22nd & Thursday 23rd January. Bookings are essential. Visit our Classes page to make your booking.

Join us to celebrate Australia Day Long Weekend! On Saturday 25th January, children can pipe their own cute creations to take home with various iconic Australian animals to choose from including kangaroos, koalas and wombats. This activity is $8 pp with no bookings required. Over the entire Long Weekend, our European Chocolatiers and Pastry Chefs turn their hands to mastering some Australian classics! Join us in our newly renovated café space with savoury specials and classic Australian desserts such as pavlova and lamingtons available. You will also find Aussie inspired ice cream flavours and limited edition chocolates in our showroom. Make a day trip to the Great Ocean Road over the long weekend to soak up the sunshine and enjoy a bounty of fresh produce and handcrafted creations!

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $59 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

144 FLAVOURS, ICE CREAM DESSERT MENU & SPECIAL HOSTED TASTING SESSIONS! Chill out at the Great Ocean Road Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL – 12-23 FEBRUARY. Ice cream lovers will be able to indulge in a suite of 144 different artisan flavours crafted by our own team of talented Chocolatiers. Twelve new flavours will be introduced each day of the Festival for you to try – think old time favourites, classic combinations as well as exotic creations all made fresh using only the finest ingredients. Our team are busy finalising flavours such as cherry, cranberry & pistachio nougat ice cream, pinot gris & peach sorbet, goats cheese & beet ice cream. Sugar, gluten and diary free options will be on the menu too so no-one misses out on the fun. You can also try your ice cream on a pizza, a hot chocolate ice cream float and a host of other decadent desserts inspired by our love for ice cream. Ice cream enthusiasts will love our dedicated tasting sessions being held during our Festival. For just $20pp you’ll enjoy a 40 minute hosted tasting of 12 different ice cream flavours in our private tasting room – pre booking essential. Check out the Classes page of our website for session times and to reserve your place. So come and get the scoop from February 12-23 – entry is free and ice creams are priced from $4.80