What’s On

Become a Junior Chocolatier In a 45 minute Junior Chocolatier Class held in our ‘parent free zone’, children aged 6 – 12 years can learn from our chocolatiers how to make their very own chocolate creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available these School Holidays on Wednesday 9th, Thursday 10th, Wednesday 16th, Thursday 17th, Tuesday 22nd & Thursday 24th January. Bookings are essential. Visit our Classes page to make your booking.

Sweet celebrations are in store when our European Chocolatiers turn their hands to classic Australian desserts over the Australia Day Long Weekend. We will be going into “Lamington Overdrive” with our Café serving baked daily giant lamingtons, lamington macarons, lamington ice cream and a decadent lamington hot chocolate. While the traditional ‘pav’ will be given a Chocolaterie twist via our special smashed pavlova sundae. Look out for other chocolate and pastry delights inspired by our Aussie celebrations. Fancy something savoury? We’ll be serving Great Aussie specials too in the all day cafe! Make a day trip to the Great Ocean Road over the long weekend to soak up the sunshine and enjoy a bounty of fresh produce and handcrafted creations! (No bookings in our Cafe).

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $59 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.

144 FLAVOURS, ICE CREAM DESSERT MENU & SPECIAL HOSTED TASTING SESSIONS! Chill out at the Great Ocean Road Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL – 13-24 FEBRUARY. Ice cream lovers will be able to indulge in a suite of 144 different artisan flavours crafted by our own team of talented Chocolatiers. Twelve new flavours will be introduced each day the Festival for you to try – think old time favourites, classic combinations as well as exotic creations all made fresh using only the finest ingredients. Our team are busy finalising flavours such as rhubarb and ginger, bacon and maple syrup and even lemon myrtle! Sugar, gluten and diary free options will be on the menu too so no-one misses out on the fun. You can also try your ice cream on a pizza, a hot chocolate ice cream float and a host of other decadent desserts inspired by our love for ice cream. Ice cream aficionados will love our dedicated tasting sessions being held during our Festival. For just $20pp you’ll enjoy a 40 minute hosted tasting of 12 different ice cream flavours in our private tasting room – pre booking essential. Check out the Classes page of our website for session times and to reserve your place. So come and get the scoop from February 13-24 – entry is free and ice creams are priced from $4.80

Bring the whole family for a day full of pure imagination as our European Chocolatiers and pastry chefs create an indulgent, chocolate-coated family high tea. A free flowing couverture chocolate fountain in the centrepiece of a buffet of special crafted sweet and savoury treats that can be enjoyed with unlimited tea, coffee, real hot chocolates and milkshakes. Kids activities will be hosted on the lawn and play areas, including the sweet opportunity to find a Golden Ticket and be treated like 'Charlie' for a day! $65 per adult & $35 per child (3-15yrs)**. 11am Sitting. Children must be accompanied by an adult. Please visit our Classes page to make your reservation. **Limited menu options will be available for gluten and/or dairy free guests. Some of our High Tea menu items contain nuts, while others are nut free - however please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist. Vegetarian options will also be available.     

Become a Junior Chocolatier In a 45 minute Junior Chocolatier Class held in our ‘parent free zone’, children aged 6 – 12 years can learn from our chocolatiers how to make their very own chocolate creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy. Classes available these School Holidays on Wednesday 10th, Thursday 11th and Tuesday 16th April. Bookings are essential. Visit our Classes page to make your booking.

Enjoy a fun family friendly high tea served at private tables in our Pod Cafe. Adults will enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches and pastries created by our team of talented chefs and French Chocolatiers plus endless organic local teas, barista coffee and real hot chocolates. Children will be treated to delightful and creative pastries and savoury treats plus endless milkshakes and hot chocolates. $59 per adult & $29 per child**. 11am Sitting. Children must be accompanied by an adult. Please visit our Classes page to make your reservation. **We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests.    

Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier. $59 per person*. Bookings are essential. Two sittings - 11am and 2pm. Please visit our Classes page to make your reservation. *We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The menu has been created for Adults but Children over the age of 8 are welcome and must be accompanied by an adult.