$8.95 inc. GST
From the naturally exotic Daintree rainforest region of Far North Queensland, comes the world’s first origin chocolate made from Australian grown cocoa.
A full-bodied couverture delivering notes of antique smoky oak, raisins and dried spices, gently subsiding to a clean finish.
Traces of Milk, Wheat, Peanuts and Tree Nuts.
Store in a cool, dry place that is 15-20°C; a pantry is ideal.