Share in our love of chocolate and book into our exclusive classes, tastings sessions or workshops. Book on-line or phone us on 03 5263 1588
Join us for High Tea at the Chocolaterie
HIGH TEA - Enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates. Served at our shared long table in our private 'experience room' by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier.
FAMILY HIGH TEA - Enjoy a fun family friendly high tea served at private tables in our Pod Cafe. Adults will enjoy a refreshing drink on arrival, followed by decadent petite delights, scones, ribbon sandwiches and pastries created by our team of talented chefs and French Chocolatiers plus endless organic local teas, barista coffee and real hot chocolates. Children will be treated to delightful and creative pastries and savoury treats plus endless milkshakes and hot chocolates. Children must be accompanied by an adult.
*We apologise but unfortunately our High Tea menu is not adaptable to gluten free or dairy free variations. Our High Tea menus contain nuts. However we can adjust the menu to be nut free but please note that the items are made in an environment that has nuts present and therefore traces of nuts may exist in the adjusted menu. Vegetarian option is also available. We ask that you contact us on 5263 1588 at least 48 hours prior to your High Tea sitting to confirm your dietary requests. The HIGH TEA menu has been created for adults but children over the age of 8 are welcome and must be accompanied by an adult (unfortunately our private 'experience room' High Tea setting is not suitable for infants and younger children). FAMILY HIGH TEA is suitable for all ages.
Click the adjacent image to book one of our scheduled sessions or for private session bookings (for 12 or more) please contact us on 5263 1588 or via email
Rock Around the Block
Rocky Road devotees will be able to join the Rock Around the Block Classes during our May Rocky Road Festival. Begin with a Rockin’ Hot Chocolate, sample 7 of our favourite unique Rocky Road flavours, devour a Rocky Road ice cream treat and then create your own signature Rocky Road block to take home. Midweek and Weekend session times available - click the adjacent image to book into one of our scheduled classes.
Become a Junior Chocolatier
In a 45 minute Junior Chocolatier Class held in our ‘parent free zone’, children aged 6 – 12 years can learn from our chocolatiers how to make their very own chocolate creations. $40 includes personalised badge, chef’s hat and apron, graduation certificate plus take home three chocolate creations to enjoy.
Click the adjacent image to book into one of our scheduled classes or for whole class private bookings (for 10 or more) please contact us on 5263 1588 or via email
Bookings are open now for the April 2019 School Holidays Junior Chocolatier Classes
Make a Chocolate Discovery
This one hour hands on Chocolate Discovery Class is filled with an abundance of chocolate and truffle tastings, the chance to learn about how chocolate is made and inspiration behind each of our specialty ranges with our European Chocolatiers. Your chocolate education concludes with the chance to create your own personal chocolate bar and delve in giant lollipop making fun. $48 per person.
Click the adjacent image to book into one of our scheduled classes or for whole class private bookings (for 12 or more) please contact us on 5263 1588 or via email
Taste & Create Rocky Road Workshop
Discover the taste of 12 of our most popular chocolates from our specialty ranges. Craft your very own Rocky Road creation choosing from over 50 exotic ingredients to blend with our couverture milk, dark and white chocolate.
Have fun creating your own Rocky Road masterpiece in a 30 minute hands-on session. $20 per person.
Click the adjacent image to book into one of our scheduled sessions or for whole session private bookings (for 12 or more) please contact us on 5263 1588 or via email