Enjoy a refreshing drink on arrival, followed by a delightful selection of decadent, petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates.
Served at our shared, long table in our private experience room by our friendly team with each creation introduced by our Head Pastry Chef and French Chocolatier.
$49 per person. Bookings are essential. Two sittings - 11am and 2pm.
Please visit our
Classes page to make your reservation.
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